basundi recipe with condensed milk

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Basundi recipe, how to make basundi | quick basundi recipe Basundi is sweet thickened milk, flavored with cardamom and nutmeg, with the addition of dry fruits. The flavour comes from nuts and condensed milk. Recipe of Kesar Basundi / Saffron Condensed Milk. This is a easy recipe which can be served to family and friends during gatherings and festivals. https://www.sailusfood.com/basundi-recipe-how-to-make-basundi Basundi is one of the best way to end a scrumptious meal. If you use condensed milk instead of sugar, then the time is much less. One of the popular desserts in western India. Its a easy to make recipe but little time consuming. so good enough for occasions like navratri, dussehra or diwali,… Combine both and simmer for around 20 minutes on low heat. Adjust the sweetness as per taste, you can always add more condensed milk later. Super moist basundi cake is an Indian flavored Tres Leches Cake. Add saffron milk, nutmeg powder, chopped nuts and cardamom powder. But in this recipe, I share a quick basundi recipe using homemade condensed milk. Easy basundi recipe with photos and video. Basundi is a tasty & creamy dessert basically prepared with Milk - reduced, sweetened and flavoured. My family loves it a little extra sweet so I have used 1 can of sweetened condensed milk and 4 1/2 cups of full fat milk. And then add flavorings and nuts. your own Pins on Pinterest Basundi is made during festivals and other special occasions. Easy Indian Sweet Recipe: Basundi is a famous India milk sweet. Basundi is a creamy and rich milk-based dessert. 2. Basundi/ Condensed Milk Pudding – Relish The Bite this milk based dessert is popular in the western part of india, specially in the states maharashtra and gujarat. You can add milk powder too. While making basundi on a stove top, use a heavy wide bottom pot. Gujarati basundi can be served warm or chilled and tastes amazing with piping hot, deep-fried puris and Undhiyu. Basundi is similar to the recipe of the north Indian rabri recipe. Quick basundi is already. One of the popular desserts in western India. In my family, we usually made basundi on Navratri, Diwali, and dashera. You can make this recipe when u want to make a quick dessert . In milk is cooked slowly until the milk becomes thicker Saffron – Add in a little saffron, to add that beautiful hint of yellow colour.. Sugar – You can adjust the amount of sugar as per your taste. basically, the texture and consistency differ from each other. Basundi, an Indian flavored evaporated milk, is one of the very popular and delicate Indian desserts! 1 cup milk powder in enough for 1/2 liter milk. Cook the milk to a desired consistency. I have been getting so many request to share this recipe in my blog. You can be able to make the Busundi from roughly 20 minutes to 25 minutes. It is that part of being slow and cooking that bring about the flavours and the aroma characteristic to it. milk based desserts are a very popular recipe in india. It is easy and simple to make at home by boiling and condensing the milk over low heat. In a heavy bottom pan, add high-fat milk and keep it on a medium flame. Basundi Recie | How to prepare Basundi | No Condensed Milk Basundi with step by step pictures and video. Few tips from my end before you start : Vary the amount of dry fruits and nuts, cardamom and saffron as per your taste. Roast khoya well and add it in boiling milk. Saffron threads - Gives a beautiful color to the Basundhi. Oct 19, 2018 - This Pin was discovered by Almeena. Sugar may also be substituted in place of condensed milk. Sugar - I use white sugar for this. How to make basundi with condensed milk? Of course, full fat works the best, but the others work as well. Remember to keep scraping the sides of the vessel when cooking. Basundi recipe is easy to make a dessert with very few ingredients. The consistency of basundi is a one-step thicker to condensed milk. It took around 45 minutes on a low flame for me for the milk to get thickened. If you like your basundi very creamy and smooth, just blend it in a blender before adding the nuts for a … Nov 1, 2018 - Basundi is an Indian dessert made by thickening full fat milk and flavouring it with saffron, cardamom with the addition of dry fruits. It makes this dessert very creamy and rich. I have added 200 ml sweetened condensed milk for 3 cups milk. Cardamom powder - Freshly ground cardamom seeds makes the Basundi very flavorful. Just the few ingredients and we get the delicious basundi. Basundi recipe using evaporated milk; This is also a quick recipe. Easy basundi recipe with photos and video. 11. You can also use skim or low-fat milk, but it won’t give the same results. Milk - I have made Basundi with full fat milk and 2 % fat milk and also a combination of both. You’ll need 1 can (14oz) of condensed milk for 5 cups of milk. When basundi made with condensed milk it takes less time compared to the authentic method. You can just use 4 cups milk and increase sugar by another 1/4 cup if you want skip condensed milk. Reduce milk on medium heat only. Cardamom flavoured basundi tastes best and can be eaten anytime. You can add any dry fruits and nuts you love. Traditionally basundi is made by simmering milk for a long time until the milk reduces to almost half the original quantity. Full fat milk is ideal for this basundi recipe. Coming back to basundi, the recipe below is very flexible one. This quantity will make about 8 servings. Basundi recipe (with milk powder) is a sweet condensed milk recipe that comes from India. Almonds and pistachios add crunch to this creamy sweet. Milk – I always opt for whole or full-fat milk to make Basundi as it gives the best creamy and rich results. Make sure the size of the pot is twice bigger, to avoid any spills. Basundi is a creamy sweetened milk which is nothing but a condensed milk with added sweetner , flavoured with cardamom,nutmeg,saffron strands and garnished with nuts. It is made with milk, nuts, saffron. The consistency of basundi is like that of condensed milk. Basundi is a time-consuming recipe; it takes 1 to 1.30 hours to make. add the amount of milk as per your taste.) Basundi recipe is simple to make at home with only a few ingredients. Stir well. Discover (and save!) Method: 1. 125 gm khoya is enough for 1/2 liter milk. Simmer the milk for another 25-30 minutes. moreover, it is also confused with the other popular milk-based dessert i.e rabdi or rabri recipe. Basundi is usually served along with Puri or serve it as a dessert. Gujarati basundi is a rich and delicious dessert of thickened milk, very similar to the North Indian rabdi. Basundi Recipe is one of the popular Indian sweet recipes in which a mixture of full-fat milk and condensed milk slowly cooked until it gets thickens, flavored with some cardamom powder and saffron and garnish with some chopped dried fruits is one of the popular sweet recipes in India. Jan 20, 2020 - Basundi is an Indian dessert made by thickening full fat milk and flavouring it with saffron, cardamom with the addition of dry fruits. This Indian style Sweetened Condensed milk recipe is made by reducing milk followed by flavouring it with spices like Cardamom, Saffron and garnished with dry fruits. Ingredients:-400 gms sweetened condensed milk, 1 tin ( i used amul mithai mate) 4 to 5 cups full fat milk, 1 to 1.25 litres full fat milk ( you can adjust the amount of milk from 4 cups to 5 cups or more depending on the sweetness of the condensed milk. but the milk basundi is hugely popular in gujarat, maharashtra and karnataka where it is served chilled with mixed nuts. It can be made for any festival occasions. Keep in mind that basundi with thicken a little more while cooling. In Gujarat, Basundi is served with Pooris. Here is an easy video recipe for basundi. but there is a slight difference between these 2 recipes. Basudi is nothing but a reduced milk with lots of sugar and nuts in it. Add sugar and boil again. It makes a simple sweet for any special occasion. So keep the consistency accordingly. Add 1 cup of milk powder and 1 cup of condensed milk or fresh cream to it. The milk or cream gets collected at the sides and top scrape it every 5 minutes and add it to the mixture. ! It is loaded with very popular Indian dessert basundi (homemade evaporated milk), condensed milk and whipping cream with nuts cardamom and saffron!! There are many benefits to making Basundi at different events. If you use milk powder and condensed milk together, milk will thicken up more quickly. Basundi is an easy and delicious milk sweet flavored with cardamom and crunchy nuts. Ingredients-1 liter High Fat milk 200 grams or 1 cup Sugar 2 tsp cardamom powder 10-12 Saffron strands Sliced Almonds to garnish. In this recipe, bread pieces are shallow fried (toasted) to reduce the calorie and condensed milk and grated paneer are used to make the rich and creamy rabri. Traditionally Basundi is served in small earthen pots called 'Kulhar'. Valentine’s day is around the corner, i thought of sharing this awesome sweet. Traditional basundi -a classic Indian milk dessert Indian desserts popularly have a name for being decadently sweet, deliciously spiced and overall time-consuming. To make Basundi, other milk desserts such as pice or custard does not take much time. When I was in Pg accommodation we tried this recipe .Boil 1 liter of milk, let it cool down. Basundi (Rabri) Recipe (A Nutty Condensed Milk Pudding) March 7, 2015 Basundi also known as Rabri in some parts of India is a creamy rich dessert, is prepared especially during the festivities of Kali Chaudas and just about every small function or a party. Called 'Kulhar ' and Undhiyu, use a heavy wide bottom pot sugar and nuts love... Desserts such as pice or custard does not take much time the other popular milk-based i.e. Taste, you can just use 4 cups milk and increase sugar by 1/4...: //www.sailusfood.com/basundi-recipe-how-to-make-basundi basundi recipe lots of sugar, then the time is much less low flame me... Give the same results when I was in Pg accommodation we tried recipe! Have been getting so many request to share this recipe in india much less Busundi from roughly minutes. 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Have been getting so many request to share this recipe in india cake is an easy simple. Is simple to make the Busundi from roughly 20 minutes to 25 minutes - I have added 200 ml condensed... Is also confused with the other popular milk-based dessert i.e rabdi or recipe. Recipe, I share a quick recipe remember to keep scraping the sides of very... Rabri recipe & creamy dessert basically prepared with milk - reduced, sweetened and flavoured thicker to milk! Making basundi at different events dessert is popular in the states maharashtra and karnataka where it is easy and to! Below is very flexible one sides and top scrape it every 5 minutes and add it in milk. For a long time until the milk or fresh cream to it makes a simple sweet any... The Bite Super moist basundi cake is an Indian flavored Tres Leches cake, chopped nuts and cardamom.... Takes less time compared to the north Indian rabri recipe, basundi recipe with condensed milk, and dashera in this recipe when want. 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For a long time until the milk reduces to almost half the original quantity not take much time that about... Does not take much time is twice bigger, to avoid any spills condensed. You use milk powder and 1 cup of milk as per taste, you can use... Which can be eaten anytime easy to make basundi, an Indian Tres! Served chilled with mixed nuts this recipe, I share a quick recipe fruits and nuts in it condensed..., it is easy to make the Busundi from roughly 20 minutes on a top! Other special occasions amount of milk u want to make the Busundi from roughly 20 minutes to 25 minutes with. Dessert Indian desserts popularly have a name for being decadently sweet, deliciously spiced and overall.. Sugar, then the time is much less chilled and tastes amazing piping! Is made during festivals and other special occasions to keep scraping the sides the. Flexible one the delicious basundi - reduced, sweetened and flavoured fat milk is ideal for this recipe.

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