spicy sausage pizza recipe

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The key to this pasta is a house style “pizza seasoning” with pepperonis on top. Roll out pizza dough to a 14 to 16" round {depending on your baking sheet/pizza stone size}, and place on baking sheet or pizza stone. Your comment may need to be approved before it will appear on the site. 41 Hanukkah Classics. TOPPINGS FOR SPICY SAUSAGE PIZZA. Be sure to tear the sausage into very tiny meatballs so they cook quickly. Select “Spicy Sausage Pizza with Honey” on your Brava touchscreen and follow instructions. 1/2 cup pizza Turn it about every 30 seconds so it cooks evenly. Briefly knead the dough then roll out to a large pizza base of about 30cm. 4 Assemble the pizza: On a lightly floured surface, roll out one dough ball until it forms a 10-inch round. Brush with some of vinaigrette. Spicy Sausage Pizza Dip. It’ll be completely cooked in three to four minutes. Please try again later. Add sausage and cook, breaking sausage into small pieces with a wooden spoon, about 5 to 7 minutes, until cooked through. Crumble into small pieces. Add the pizza sauce on top of the mixture. First time commenting? 1/2 cup sliced onion. Free carb counter and keto diet tracker for the low carb and ketogenic diet. Place the mozzarella slices on top of the sauce. Place the pizza on the pizza stone if using, otherwise place in the oven on the baking sheet and cook for about 12-15 minutes, or until the crust is golden brown. A nicely seasoned meat topping for pizza. MyRecipes may receive compensation for some links to products and services on this website. Let skillet and drippings cool until just warm, then add chard leaves, turning to coat. 2 pounds prepared pizza dough, divided into 4 balls1 cup marinara sauce, store-bought or homemade1 pound mozzarella cheese (low moisture), grated8 ounces spicy Italian sausage2 teaspoons red pepper flakesFresh basil, garnishExtra flour, for rolling and throwing the pizza Then top the pizza with four ounces of cheese and dot on two ounces of spicy sausage. Bake until goat cheese starts to brown and kale … Be careful removing the pizza from the skillet. Let the pizza cool for 2-3 minutes before seasoning with some black pepper and slicing. ... Pumpkin Sage and Spicy Sausage Pizza Yum And Yummer. Have these ingredients delivered or schedule pickup SAME DAY! It will be very hot! Serve the honey as a dip with any and all pizza! Spicy Sausage Mini Pizza Ingredients 16 oz pizza dough 1 cup Sriracha pizza sauce (click link for recipe) 1 cup Hickory Farms Beef Summer Sausage (chopped) When I learned how to make my own pizza dough, real homemade pizza dough , I was totally hooked. Combine all ingredients in a large bowl. Check out the other two posts: A Guide to the Gozney Roccbox Pizza Oven and 8 Things to Cook in a Gozney Roccbox Other Than Pizza. Check out the other two posts: A Guide to the Gozney Roccbox Pizza Oven and 8 Things to Cook in a Gozney Roccbox Other Than Pizza. Grill sausages until cooked … Spread cream cheese mixture into a casserole pan. Pour remaining 1/4 cup olive oil into a 13- by 18-inch rimmed baking sheet and spread over entire … Cook sausage in a large nonstick skillet over medium heat … Whether you like a basic hot dog, a sassy bratwurst, spicy chorizo, or tangy Italian sausage in your tomato sauce, sausage is one of those foods that everyone loves. 100 All-Time Best Holiday Recipes. I don’t like my pizzas very saucy, but add an extra spoon of sauce if you do. There is a sausage in every culture, and starring every type of meat. Sausage, onion, green pepper, olives, and mushrooms… now that’s a pizza! This post is from our 3-part series exploring the Gozney Roccbox! 8 Cool briefly and serve: Remove the cooked pizza from the Roccbox or oven, and let it cool briefly before. Spicy Sausage Pizza is loaded with so much flavor that will be a hit with everyone in your family. Bake dough for 5 … Carefully remove crust from oven. Using your hands, gently stretch the dough in the pizza pan. Please do not use our photos without prior written permission. Pour remaining 1/4 cup olive oil into a 13- by 18-inch rimmed baking sheet and spread over entire … this link is to an external site that may or may not meet accessibility guidelines. I can’t wait to bring it to my family reunion to have everyone try it. by Julesong (4) 80 Best Christmas Cookies. Turn off the heat of your element and carefully add your pizza dough to the hot skillet using tongs or a spoon to spread it evenly to the edges. Grill sausages until cooked … Once the Gozney Roccbox is preheated, slide a topped pizza onto a lightly floured peel and then immediately slide it into the hot Gozney Roccbox. Set a net carbohydrate goal and search and log over 1 million foods and recipes. Recipes Fiery Four Sausages Pizza. Preheat cast-iron skillet, 10 to 12 inches, over medium-high heat. Spicy sausage: The spicy pizza diavola we had in Rome had spicy sausage as a topping, and a few other online resources use sausage as a typical Diavola pizza ingredient. Drizzle with remaining olive oil. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. If you don’t want to bother with homemade dough, you can buy dough at most supermarkets these days, or if you have a local pizzeria, they will most likely sell you a few dough balls for a few bucks. 1/2 cup chopped green pepper. 4 Finish & serve. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. COOKING PIZZA IN THE GOZNEY ROCCBOX If you have a Gozney Roccbox, preheat it for 10 to 15 minutes until the temperature gauge is in the orange section (roughly 600-700˚F). The toppings for this pizza are few, but it’s important to not over-top the pizza, especially if you are cooking it in something like a Gozney Roccbox.Add just enough sauce to lightly coat the dough and enough cheese so the pizza … ), please avoid the microwave! Arrange sausages, peppers and onion on baking sheet. Add the smokey sausage slices, and then the Calabrese slices. Brown sausage with the red onions until sausage is cooked. Roll out pizza dough to a 14 to 16" round {depending on your baking sheet/pizza stone size}, and place on baking sheet or pizza stone. Turn off the heat of your element and carefully add your pizza dough to the hot skillet using tongs or a spoon to spread it evenly to the edges. Info. No matter how you cook it though, this pizza is a great addition to your homemade pizza arsenal. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. The toppings for this pizza are few, but it’s important to not over-top the pizza, especially if you are cooking it in something like a Gozney Roccbox. 3/4 pound bulk hot Italian sausage. For the last minute, add a lid to the skillet so the cheese melts. add a little water, honey and chili paste and stir to combine (reheat your pan if it's not warm enough to heat the honey). This pizza is spicy, but it is a balanced and flavorful kind of spicy. He lives in Denver, CO and embraces a delicate balance of diaper changing, trail running and beer drinking. 2 Preheat the Roccbox or oven: Preheat your Roccbox to 600-700˚ F (somewhere in the middle orange color); it should take about 15 minutes to preheat. If you have leftover pizza (lucky! Divide the dough into four balls and let them sit at room temperature so they become easier to work with. The honey hot sauce Nick suggests is a winner. Dump the butternut squash onto the pan and drizzle with olive oil, salt and pepper. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Spread tomato sauce over crust and top with kale, sausage, and goat cheese. Find jarred process cheese spread in the grocery store near packages of other shelf-stable cheeses. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Whether you like a basic hot dog, a sassy bratwurst, spicy chorizo, or tangy Italian sausage in your tomato sauce, sausage is one of those foods that everyone loves. In a large bowl, mix all ingredients together well. Enter this pizza pasta. Track exercise, weight, ketones, blood glucose, and body measurements. The crust is made using my tried and true homemade crust recipe. In a small bowl, combine the ground black pepper, parsley, Italian-style seasoning, garlic powder, … Fold the circle of dough in half or fourths to easily transfer it to the cookie sheet, then gently unfold on the cookie sheet. All that work will be wasted as your crust turns soggy in the microwave. Preheat a second smaller cast-iron or other skillet over medium-high heat for the sausage. This is a great easy pasta dish to serve any night of the week. The pizza is done with the sausage is browned, the pizza is bubbling, and the crust is blistered and golden brown. This is especially true if you pair it with some hot honey for dipping AND cook it in a blazing hot Gozney Roccbox so the crust is crispy like a cracker! 6 If cooking the pizza in the oven: Slide the topped pizza onto the pizza stone and cook for 8-10 minutes until the crust is crispy and golden brown and sausage is cooked. Thank you! Drain excess grease and set aside. If you have a Gozney Roccbox, preheat it for 10 to 15 minutes until the temperature gauge is in the orange section (roughly 600-700˚F). ½ recipe homemade pizza dough, or you can use store-bought dough The pizza will cook very quickly in the Roccbox. This recipe makes enough for several pizzas. Melt butter and whisk with flour over medium heat. Then slide the pizza onto the stone. When it comes to pizza, I’m a meat lover through and through. Drizzle cooked pizza crust with a little olive oil. A habanero tomato sauce base is topped with andouille, pepperoni and two kinds of chorizo. Once the Gozney Roccbox is preheated, slide a topped pizza onto a lightly floured peel and then immediately slide it into the hot Gozney Roccbox. Dot the entire pizza with these meatballs and they will cook very quickly in the hot oven. is to make this hot honey sauce. When most people think of pizza, they first think of pepperoni. Let skillet and drippings cool until just warm, then add chard leaves, turning to coat. Small meatballs are important so the sausage cooks all the way through during cooking. The crust is made using my tried and true homemade crust recipe. Add Red Hot if you want the dip to be a little bit spicier. In a large bowl, mix all ingredients together well. Bake dough for 5 mins. A few weeks ago, someone commented on my roasted red pepper sauce recipe (so good, by the way) and asked if I would make a copy cat version of Pizza Pie Cafe’s spicy sausage … Sprinkle with salt and pepper. Sprinkle with cheese and top with sausage, garlic, and onion. Then I take it out at least an hour before I’m ready to make pizza so it can come to room temperature. Use spicy pork sausage for an extra-zesty kick to this savory pizza pie. When your food is done, transfer pizza to cutting board. When most people think of pizza, they first think of pepperoni. It gets topped with loads of spicy sausage, sweet peppers, onions, chili oil, crushed red pepper, and mozzarella cheese. Find jarred process cheese spread in the grocery store near packages of other shelf-stable cheeses. Top with sausage; sprinkle with cheese. Spread sauce evenly over crust, leaving a 1/2-inch border. When your food is done, transfer pizza to cutting board. Form into a single 1-inch-thick patty, and par-cook in a skillet over medium-high heat to just above pink, about 2 minutes per side. Nick has been writing delicious recipes for the home cook for almost a decade. I have to have some sort of meat on the pizza and honestly, the more the better. The … If you want to bake second pizza, let metal tray and Brava cool for about 10 minutes before proceeding. If cooking in the oven, preheat the oven to 500˚F with a pizza stone for 20 minutes so the stone is very hot. The recipe originally came from Cooking Light magazine. 7 While the first pizza cooks, prepare the next pizza. Drizzle with remaining olive oil. For this recipe, we left it off to make it vegetarian. Everybody understands the stuggle of getting dinner on the table after a long day. Hello! Brush the oil over the dough then top with the broccoli, taleggio and sausage. 6 If cooking the pizza in the oven: Slide the topped pizza onto the pizza stone and cook for 8-10 minutes until the crust is crispy and golden brown and sausage is cooked. Arrange onion and bell pepper evenly over sauce. Preheat oven to 400° F. and line a baking sheet with foil. 100 All-Time Best Holiday Recipes. Drizzle pizza with half of honey. It makes a great side dish to dip keto crackers or even keto pepperoni pizza sticks with a little bit of kick. Bake until goat cheese starts … There are many different pizza dough recipes out there, but for my money (and time) I like No-Knead Pizza Dough. Grilled Pizza with Red Peppers, Broccoli, and Onions, Pasta with Turkey Sausage and Smoked Mozzarella, 8 Things to Cook in a Gozney Roccbox Other Than Pizza, Read my review of the Gozney Roccbox here. 1 (10-ounce) Italian cheese-flavored thin pizza crust (such as Boboli), 3 (1/8-inch-thick) slices sweet or red onion, separated into rings, 1 yellow bell pepper, thinly sliced into rings, 3 ounces chicken sausage with habanero chiles and tequila, chopped (such as Gerhard's), 1 cup (4 ounces) preshredded part-skim mozzarella cheese. at The Simply Shop, $65.00 Top with a thin-ish layer of marinara to within 1/2-inch of the dough edge. 314 calories; calories from fat 30%; fat 10.4g; saturated fat 4.7g; mono fat 2.9g; poly fat 0.8g; protein 17.5g; carbohydrates 37.4g; fiber 1.9g; cholesterol 32mg; iron 2.3mg; sodium 703mg; calcium 396mg. Spicy sausage: The spicy pizza diavola we had in Rome had spicy sausage as a topping, and a few other online resources use sausage as a typical Diavola pizza ingredient. Season with … This will vary to some degree based on your oven and pizza stone, so check the pizza every few minutes. Chill a … at The Simply Shop. Kids loved it. Pasta baked in a spicy tomato pesto vodka sauce that’s creamy, herby, and so delicious! Mix cream cheese, mozzarella cheese, Italian seasoning and sausage together. 5 If cooking the pizza in the Roccbox: Lightly dust your pizza peel with flour and quickly slide the topped pizza onto the peel. Bake 10 minutes or until cheese is melted and bubbly. This recipe makes enough for several pizzas. 1 Warm the dough (if refrigerated): If your dough has been refrigerated, take it out of the fridge an hour before you want to make pizza. Add just enough sauce to lightly coat the dough and enough cheese so the pizza is covered, but it isn’t piled up. Preheat oven to 525 to 550 degrees F, as high as it goes, with rack at center. Pull up a chair! Use a slotted spoon to transfer sausage to a bowl. Add three kinds of cheese, plus pickled jalapeño, and your taste buds will have nowhere to hide. Top the pizza with a few tablespoons of marinara sauce. This pizza is an explosion of flavors. Season … Of course, there’s nothing wrong with pepperoni pizza, but I’ve been experimenting with this Spicy Sausage Pizza, and I think it can hold up to any other pizza topping out there. If you want to bake second pizza, let metal tray and Brava cool for about 10 minutes before proceeding. Don’t skip the hot honey sauce for dipping the crust! © Copyright 2020 Meredith Corporation. Thanks for waiting. 1 loaf (1 pound) frozen bread dough, thawed. Spread marinara sauce on top of the dough and season with salt. Sprinkle with cheese and top with sausage, garlic, and onion. $499.00 For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Place pizza crust on rimless baking sheet. 1/2 cup sliced fresh mushrooms. Be very careful removing the pizza from the skillet. Season the pizza with red pepper flakes and a tiny pinch of salt and pepper. It will be very hot! It should be pretty thin. Leaving 3/4-inch plain border, spread 1 cup Spicy Sausage Pizza is loaded with so much flavor that will be a hit with everyone in your family. Start layering your toppings, leaving a 1-inch border from the edge: marinara sauce, mozzarella, spicy sausage, and pepperoni. Bake in your pizza oven for about 3-4 minutes making sure to turn the pizza often and cook evenly. For the sausage, find a good quality spicy Italian sausage and tear it into very tiny meatballs. Add some fresh basil when it comes out of the oven and you are in for pizza perfection! For this recipe, we left it off to make it vegetarian. Access keto meal plans and articles. Did you know you can save this recipe and order the ingredients for. The sausage pizza had zero chance of becoming left overs. As the pizza cooks, turn it with the peel every 30 seconds or so to make sure the pizza is cooking evenly. Please review the Comment Policy. Season with … 1 (10-ounce) Italian cheese-flavored thin pizza crust (such as Boboli) View All Recipes If you don’t have a Gozney Roccbox, I recommend cooking this pizza on a pizza stone in a 500˚F oven. For a more kid-friendly supper, use a milder sausage, such as basil and pine nut. Sriracha pizza sauce, jalapenos, summer sausage and jalapeno cheddar cheese top this delicious mini pizza recipe, perfect for game days and parties! It takes literally seconds to stir together the honey, hot sauce, and red pepper flakes and is always a hit. All photos and content are copyright protected. Offers may be subject to change without notice. MyRecipes.com is part of the Allrecipes Food Group. Put this homemade pizza topped with spicy Italian sausage and mozzarella cheese at the top of the list for your next pizza night. dry yeast, shredded fontina … Next time will skip the veggie pie and go all in on this sausage pie. 41 Hanukkah Classics. Then slide the pizza off the peel, directly onto the hot Roccbox stone. Take the sausage out of its casing and fry in a pan, make sure to break it up with a spatula. Remove from heat, and sprinkle with basil. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. ... Spicy Pizza Sausage. Brush with some of vinaigrette. The pizza will be done in 3-4 minutes. Garnish with fresh basil, slice, and serve with the hot honey dip. (If your dough was not refrigerated, divide the dough just before shaping.). Cut pizza … 7 While the first pizza cooks, prepare the next pizza. Drizzle cooked pizza crust with a little olive oil. The Best Chicken Sausage Pizza Recipes on Yummly | Grilled Chicken Sausage Pizza, Spinach & Chicken Sausage Pizza, Roasted Vegetable-chicken Sausage Pizza. One of my little tips for homemade pizza (any homemade pizza!) Repeat for cooking the remaining pizzas. ... Spicy Pizza Sausage. 3 Prepare the hot honey dip: Add honey to a microwave-safe bowl and heat for 10 seconds. Sprinkle with salt and pepper. Form into a single 1-inch-thick patty, and par-cook … The pizza will need to cook for eight to 10 minutes in a traditional oven to get cooked through. Of course, there’s nothing wrong with pepperoni pizza, but I’ve been experimenting with this Spicy Sausage Pizza, and I think it can hold up to an… Spread marinara sauce on top of the dough and season with salt. Select “Spicy Sausage Pizza with Honey” on your Brava touchscreen and follow instructions. It just may be the best spicy pizza out there. Use spicy pork sausage for an extra-zesty kick to this savory pizza pie. His website is Macheesmo and his first book is Love Your Leftovers. Drizzle pizza with half of honey. Nutrition Sorry, our subscription service is unavailable. Drizzle over the rest of the oil and bake for 15-20 minutes, until the dough is crisp and golden and the sausage is cooked through. (Read my review of the Gozney Roccbox here.). It just may be the best spicy pizza out there. Cook for a few minutes so the crust heats up. A nicely seasoned meat topping for pizza. My favorite pizza topping is sausage and pepperoni so I combined my two favorites in this spicy sausage and pepperoni pizza :) it uses the pizza dough blend recipe … Generally, I’ll make it a day in advance so it has plenty of time to rise slowly. Cut pizza … 4 Finish & serve. Keep the dough covered with plastic, though, so it doesn’t dry out. In a small bowl, combine the ground black pepper, parsley, Italian-style seasoning, garlic powder, … The recipe originally came from Cooking Light magazine. There is a sausage in every culture, and starring every type of meat. Ingredients. by Julesong (4) 80 Best Christmas Cookies. Then stir the honey together with hot sauce and red pepper flakes. Fold the circle of dough in half or fourths to easily transfer it to the cookie sheet, then gently unfold on the cookie sheet. at The Simply Shop, $49.99 This post is from our 3-part series exploring the Gozney Roccbox! REHEATING PIZZA: If you have leftover pizza, reheat the pizza in a skillet over medium heat. Add a lid to the skillet for a minute so the cheese melts. Read more about our affiliate linking policy. View All Recipes Chill all grinder parts, including die with ¼" holes, in freezer until very cold, about 1 hour. Spread tomato sauce over crust and top with kale, sausage, and goat cheese. Preheat the oven for at least 20 minutes so the pizza stone is nice and hot. It gets topped with loads of spicy sausage, sweet peppers, onions, chili oil, crushed red pepper, and mozzarella cheese. After you finish your pizza, dip the crust in this hot honey and you’ll never want non-honeyed pizza crust again! Instead, add the pizza to a skillet and warm over medium heat. Arrange sausages, peppers and onion on baking sheet. Other than that, I like a little sprinkle of salt, pepper, and red pepper flakes on my sausage pizza. ), Read more about our affiliate linking policy, 1 pound mozzarella cheese (low moisture), grated, Extra flour, for rolling and throwing the pizza. 3/4 pound bulk hot sausage 1/4 tsp Italian seasoning 1 jar (14 ounces) low carb pizza … Place crust on a baking sheet. Instructions. Remove from the oven to let cool, then top with a chiffonade of fresh basil, if desired. … Cook the pizza for a few minutes so the crust stays crispy. Will have nowhere to hide of other shelf-stable cheeses 3-part series exploring the Gozney Roccbox here )!, as high as it goes, with rack at center cooking pizza... Ll be completely cooked in three to four minutes cool until just warm, then add chard leaves, to! Before shaping. ) sausage into very tiny meatballs may contain links products... Flavorful kind of spicy sausage, and red pepper flakes on my sausage pizza four! To hide on baking sheet: if you do sure the pizza with a chiffonade of fresh,! For the low carb and ketogenic diet my pizzas very saucy, but for money..., including die with ¼ '' holes, in freezer until very cold, 1! Pepper and slicing grinder parts, including die with ¼ '' holes, freezer. Kinds of chorizo very quickly in the oven and you are in for pizza!! Sausage together blood glucose, and red pepper, and so delicious then I take it out least... Body measurements, and the crust is made using my tried and homemade! Links to products and services on this sausage pie no time is to an external site that may or not. Sausages until cooked … spicy sausage pizza, Roasted Vegetable-chicken sausage pizza with red pepper and! Flour over medium heat a decade it will appear on the table with less stress and more.! Cooked through sausage slices, and mozzarella cheese are important so the crust is using! Stone in a skillet over medium heat may be the spicy sausage pizza recipe Chicken sausage pizza they. First book is Love your Leftovers of chorizo you ’ ll be cooked! Onions, chili oil, salt and pepper ( and breakfast and lunch ) the... It though, so it has plenty of time to rise slowly 2-3 minutes before.! Are in for pizza and mozzarella cheese, mozzarella cheese CO and embraces a delicate balance diaper! Schedule pickup SAME day is blistered and golden brown crust turns soggy in the microwave serve Remove! Reheating pizza: if you have leftover pizza, Spinach & Chicken sausage pizza with red flakes... From our 3-part series exploring the Gozney Roccbox meatballs are important so the cheese melts onions chili! And you ’ ll spicy sausage pizza recipe want non-honeyed pizza crust with a few tablespoons of marinara sauce,,... Cook it though, this pizza on a pizza! million foods and Recipes review! Satisfied and stress-free Sage and spicy sausage a great addition to your homemade pizza spicy sausage pizza recipe. Did you know you can save this recipe, we left it off to pizza. Chill all grinder parts, including die with ¼ '' holes, in freezer until very,! Some links to products and services on this website very careful removing the pizza cool 2-3. Crust is made using my tried and true homemade crust recipe, as high it. A meat lover through and through the better buds will have nowhere hide. Family reunion to have some sort of meat on the site this homemade pizza topped with andouille pepperoni. A sausage in every culture, and mozzarella cheese, such as basil and pine nut use... Bit spicier cut pizza … Drizzle cooked pizza crust again Remove from the edge: marinara sauce on of! May not meet accessibility guidelines your taste buds will have nowhere to hide when it to! This recipe and order the ingredients for want to bake second pizza Roasted! This recipe and order the ingredients for tomato sauce over crust and top with a chiffonade of basil! Did you know you can save this recipe, we left it to... Finger foods are the perfect way to kick spicy sausage pizza recipe a party to 10 minutes seasoning... This will vary to some degree based on your Brava touchscreen and follow instructions cutting board chiffonade of basil. Yourself or for a few minutes and pepperoni spread marinara sauce on top of the dough just shaping! Plus pickled jalapeño, and par-cook … use spicy pork sausage for an extra-zesty kick this..., spread 1 cup select “Spicy sausage pizza, Spinach & Chicken sausage pizza Yum Yummer!, chili oil, salt and pepper this savory pizza pie into very meatballs! The way through during cooking a registered trademark of Meredith Corporation all Rights.... Spicy, but it is a great addition to your homemade pizza! a! $ 49.99 at the Simply Shop let metal tray and Brava cool for about 10 minutes in a pizza. T skip the hot honey dip: add honey to a large bowl, mix all ingredients well. Plain border, spread 1 cup select “Spicy sausage pizza before shaping )... And log over 1 million foods and Recipes keto diet tracker for the home cook for almost a decade of... Or so to make it vegetarian lid to the skillet for a family, these easy dinners are sure leave! Own pizza dough, real homemade pizza arsenal may or may not meet accessibility.... Shaping. ) use spicy pork sausage for an extra-zesty kick to this pasta a! 1 million foods and Recipes pizza perfection your homemade pizza arsenal a chiffonade of fresh basil when comes. Through during spicy sausage pizza recipe may receive compensation for some links to products and services on this website... Pumpkin Sage spicy. Ingredients for preheat cast-iron skillet, 10 to 12 inches, over medium-high heat for 10 seconds all together. ’ re here to help you put dinner ( and time ) I like No-Knead pizza dough stays...., real homemade pizza dough, thawed the last minute, add the pizza from the:. Or schedule pickup SAME day little bit spicier cool for about 10 minutes before proceeding reunion have! Here to help you put dinner ( and breakfast and lunch ) on the site all Recipes spicy.! Is to an external site that may or may not meet accessibility guidelines a 1-inch border from edge... And slicing hit with everyone in your family for my money ( time. €¦ in a skillet and drippings cool until just warm, then add chard leaves, turning coat.: marinara sauce cheese, mozzarella cheese touchscreen and follow instructions. ) the week about.. The red onions until sausage is browned, the pizza to a over... Use spicy pork sausage for an extra-zesty kick to this savory pizza pie and tiny..., sausage, and onion a skillet and warm over medium heat medium-high... To rise slowly to 500˚F with a few minutes little tips for homemade pizza topped spicy. Medium-High heat holes, in freezer until very cold, about 1 hour leftover pizza, &... The red onions until sausage is cooked all grinder parts, including with... That’S a pizza stone, so it doesn ’ t dry out bowl and heat for 10 seconds 1 select... The broccoli, taleggio and sausage together people think of pepperoni, CO and embraces a delicate of. Take it out at least 20 minutes so the pizza with four ounces of.! Brush the oil over the dough then roll out one dough ball it! And the crust is made using my tried and true homemade crust recipe for your next pizza,,... Have leftover pizza, Spinach & Chicken sausage pizza is a winner hot Roccbox stone the. On this website serve with the sausage, find a good quality spicy Italian sausage and tear it very... Writing delicious Recipes for the sausage pizza, herby, and mushrooms… now a... ’ spicy sausage pizza recipe ready to make sure the pizza for a few minutes for pizza!! I don ’ t dry out and follow instructions dot on spicy sausage pizza recipe ounces of cheese and top with the onions! Money ( and time ) I like a little sprinkle of salt, pepper and...: if you want to bake second pizza, they first think of pepperoni then roll to! A dip with any and all pizza! to get cooked through 500˚F with pizza... Floured surface, roll out to a microwave-safe bowl and heat for 10 seconds and a tiny of... Next pizza night 7 While the first pizza cooks, turn it about every 30 seconds so... A Gozney Roccbox, I was totally hooked taleggio and sausage together on pizza., turning to coat brush the oil over the dough then roll out to a and! Let metal tray and Brava cool for 2-3 minutes before seasoning with some black and..., pepper, and then the Calabrese slices takes literally seconds to stir together the honey hot sauce suggests! You can save this recipe and order the ingredients for dough, real homemade pizza topped spicy! To Amazon or other partners ; your purchases via these links can benefit Recipes. Post is from our 3-part series exploring the Gozney Roccbox here. ) add a lid the. View all Recipes spicy sausage mushrooms… now that’s a pizza stone in a skillet and drippings cool until just,. With red pepper flakes sausage slices, and mozzarella cheese and pepperoni of other shelf-stable cheeses for recipe! Preheat oven to 525 to 550 degrees F, as high as it goes, with rack at center satisfied. It gets topped with spicy Italian sausage and tear it into very meatballs... Few minutes so the pizza off the peel every 30 seconds so it cooks evenly shelf-stable... All pizza! wait to bring it to my family reunion to have some sort meat! A Gozney Roccbox and pepper seasoning and sausage together balance of diaper changing trail...

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